
Simple and healthy meal for lunch or dinner.
This recipe is simple, but soooo tasty and healthy. No frying because I hate it. And there is a pinch of sweetness from the coconut sugar. The coconut sugar is one of the seasoning that Indonesians often use in their dish. Its tasted more caramel-y than white sugar and has low glycemic index. Coconut sugar is usually shaped into a block.